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Warm tortillas filled with bold Korean flavors—savory marinated protein, fresh toppings, and a punch of house-made sauce. A perfect fusion of Korean street food and taco culture. 3 soft tacos with your chosen protein.

A hearty bowl of fluffy rice loaded with Korean-style marinated protein, fresh veggies, and a drizzle of signature sauce. Big flavor in every bite. *Jasmine rice used

Crispy, double-fried chicken coated in a flavorful Korean glaze that’s sweet, savory, and just spicy enough. Crunchy on the outside, juicy on the inside.

Your choice of protein with rice, kimchi, Seoul Slaw, sliced cucumbers, green onions, and Seoul Sauce wrapped in a warm flour tortilla

Crispy fries topped with your choice of protein, kimchi, Seoul Slaw, sliced cucumbers, green onions and Seoul Sauce

Made from scratch and fried to perfection

Silky cheesecake infused with white chocolate and finished with vibrant raspberry swirls for a refined, indulgent dessert.

Spiced carrot cake layered with rich, creamy cheesecake and finished with a smooth cream cheese frosting. Moist, flavorful, and perfectly indulgent.

A popular South Korean carbonated soft drink that combines milk and yogurt flavors with carbonated water for a creamy, sweet, and fizzy taste, often compared to a soda float or sparkling Calpico. Availability of flavors may fluctuate from week to week depending on product availability.

Our Vegan & Gluten-Free Kimchi delivers the bold, tangy flavor of traditional Korean fermentation while staying completely plant-based and gluten-free. Made in small batches, we start with crisp napa cabbage and layer in fresh daikon radish, carrots, and green onions for the perfect crunch. The flavor base is built with garlic, ginger, authentic Korean gochugaru (red pepper flakes), and Yondu—an umami-rich, plant-based seasoning that replaces traditional fish sauce. Everything is brought together with savory vegetable broth, sticky rice flour for that classic kimchi texture, and a touch of organic cane sugar to balance the spice. The result is a bright, spicy, and deeply flavorful kimchi that pairs perfectly with rice bowls, Korean tacos, fried rice, or enjoyed straight from the jar. Crafted with simple ingredients and traditional techniques, this version keeps all the authentic Seoul flavor while staying friendly for vegan and gluten-free diets.